Quick Apple Cinnamon Oatmeal
- 1/2 cup quick oats (if making gluten-free, use gf quick oats)
- 1/4 of a medium apple, cored and diced (I used granny smith because it retains its texture the best)
- Apple cider, enough to cover the oats and apples
- 1/2 teaspoon cinnamon
- Sweetener of your choice, to taste
If you wish to use slow-cooking oats, prepare almost as above, but combine ingredients in a pan and cook on the stovetop instead of in a microwave, stirring slowly. Cook until the oats are soft and very slightly chewy and the apples still have a little give to them.